Food Safety

LJ Distributors, Inc. has an active, ongoing food safety and quality assurance programs. Here is a brief overview of our programs.



Quality Assurance

LJ Distributors is committed to the philosophy of continuous improvement. We are not satisfied with simply maintaining the status quo. One step in this direction was designing and implementing a Hazard Analysis and Critical Control Points [HACCP] Program.

Our HACCP Program has received approval from Silliker Laboratories, a leading international network of accredited food testing and consulting laboratories. HACCP program is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized.

LJ Distributors, Inc. certifies that it has Good Manufacturing Practices Program, HACCP program, Quality Assurance Program, Sanitation Program, and Recall Program and they are fully documented with daily, weekly and quarterly inspections and monitoring logs covering virtually every aspect of our operation. Product safety is our top priority and we work tirelessly to improve our systems with the goal of exceeding our customers requirements.

Audit Certifications

Annual Audits for food safety and GMP are performed by an independent consulting firm to verify the effectiveness of our Food Safety programs.

Click on the following to view our recent audit certificates.